EFFECTS OF HIGH TEMPERATURE ON RICE GRAIN DEVELOPMENT AND QUALITY FORMATION BASED ON PROTEOMICS COMPARATIVE ANALYSIS UNDER FIELD WARMING

Effects of High Temperature on Rice Grain Development and Quality Formation Based on Proteomics Comparative Analysis Under Field Warming

With the intensification of global warming, rice production is facing new challenges.Field evidence indicates that elevated temperature during rice grain-filling leads to the further deterioration of grain quality.In order to clarify the potential regulatory mechanism of Blueberry elevated temperature on the formation of rice quality, the DIA mass

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Allium sativum, Rosmarinus officinalis, and Salvia officinalis Essential Oils: A Spiced Shield against Blowflies

Blowflies are known vectors of many foodborne pathogens and unintentional human ingestion of maggots by meat consumption may lead to intestinal myiasis.In fact, the control of insect pests is an important aspect of industrial and home-made food processing and blowflies (Diptera: Calliphoridae), which are among the most important pests involved in t

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